Resveratrol, a compound found in grape skins and red wine is thought to impact Alzheimer’s disease biomarker, said a study reiterating series of research reports which appear often in support of red wine consumption. However this time, citing the largest nationwide clinical study of high-dose resveratrol intake by people with mild to moderate Alzheimer’s disease, it was found that a ...
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Why Red Wine Reduces Heart Disease? It’s in TyrRS-Resveratrol, says new study
Consuming red wine in small doses helps to protect cells against the damage caused by aging and promote overall good health, said researchers from Scripps Research Institute. The researchers said that the beverage’s compound named Resveratrol activates an enzyme used to relieve stress. This is umpteenth time that scientists are going gaga over the benefits of red wine this year ...
Read More »Red wine curbs head, neck cancer, boosts metabolism: studies
When it comes to red wine, many studies have more positive reports than negative, especially because it has a compound known as resveratrol, which is present in red wine and also grape skin that researchers say may prevent head and neck cancer. Alcohol is known to kill our cells and these cells may turn cancerous and it is here that ...
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