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Feijoas, blackberries stand out in fighting inflammation: New Zealand study

Feijoas and blackberries outshine 10 other fruits with their anti-inflammatory and anti-oxidant properties, according to New Zealand’s University of Auckland researchers. Other 10 fruits in the basket studied include mangoes, elderberries, cranberries, blackcurrants, red raspberries, strawberries, green and black grapes, plums and pears. It identified fruit compounds with an anti-inflammatory effect through certain chemical pathways that could be tested further ...

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